[vc_row][vc_column][vc_column_text]Wheat cultivation in India traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by India’s finest scientific talent has paid off with the development of distinctly superior varieties of Durum Wheat.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_single_image image=”279″ img_size=”large” style=”vc_box_shadow_3d” css_animation=”bounceInLeft”][/vc_column][vc_column width=”2/3″][vc_column_text css_animation=”bounceInRight”]Specifications

Moisture 12% Max
Test Weight 76 Kg./HL
Foreign Matter (Dirt/ Dust including other non-edible matters) 1.5 Max
Other Food Grains 2% Max
Shriveled & Broken Grains 2% Max
Damaged Grains(Including whole grains) 2% Max
Gluten(Wet) 26% Min
Protein on Dry Basis 12% Min
Falling Number 300 Per Sec.

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