[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text]Wheat flour (Maida) is produced by milling of cleaned wheat seeds in a roller flour mill. Wheat flour is free flowing and dry to touch. It is white to creamy color and free from any visible bran particle. It has a characteristic taste and flavor but free from undesirable smell & musty flavor.
It is best used in :
Biscuit industries.
Confectionaries.
Food product industries.
Domestic purpose
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Specifications:

1.) Wheat Flour Grade – A

Moisture 12.50 to 13.00% Max.
Protiein 9 to 10 % Min.
Gluten 28 to 30 Min.
Ash 0.50 to 0.55 Max.

 

2.) Wheat Flour Grade – B

Moisture 13.50 to 14.00% Max.
Protiein 8 to 9 % Min.
Gluten 25 to 30 Min.
Ash 0.55 to 0.60 Max.

 

3.) Wheat Flour Grade – C

Moisture 13.50 to 14.00% Max.
Protiein 8 to 9 % Min.
Gluten 24 to 27 Min.
Ash 0.85 to 1.00 Max.

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