Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.



Moisture 10% Max
Protiein 10% Min
Fibre 4% Max
Broken 5% Max
Damange Discolored 5% Max
Aflatoxin 20 Max

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