Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.
Specifications:
| Moisture | 10% Max |
| Protiein | 10% Min |
| Fibre | 4% Max |
| Broken | 5% Max |
| Damange Discolored | 5% Max |
| Aflatoxin | 20 Max |