Roasted gram is known as gram or Bengal gram, garbanzo or garbanzo bean and sometimes known as Egyptian pea, ceci, cece or channa. Its seeds are high in protein. It is one of the earliest cultivated legumes.


Colour Brilliant Yellow
Brilliant Yellow 8% Max
Total Ash (dry basis) 2% Max
Split 2% Max
Acid Insoluble ash (dry) 0.6% Max

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